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uϣ᠖gԃ޹˾www.chinapartsdirect.coml(f)  2016-05-16

:
Clay oven rolls
͗l Fried bread stick
²˺ Fried leek dumplings
ˮ Boiled dumplings
Steamed dumplings
z^ Steamed buns
Steamed sandwich
F Rice and vegetable roll
Egg cakes
Ƥ 100-year egg
Salted duck egg
?ji){ Soybean milk
ם{ Rice & peanut milk

:
ϡ Rice porridge
Plain white rice
Glutinous oil rice
Ŵ Glutinous rice
u Braised pork rice
Fried rice with egg
ع Sweet potato congee

c:
Vegetarian gelatin
ǺJ Tomatoes on sticks
L Longevity Peaches
֥ Glutinous rice sesameballs
黨 Hemp flowers
p̥ Horse hooves

:
Q Wonton & noodles
Sliced noodles
Spicy hot noodles
u Sesame paste noodles
Duck with noodles
Z Goose with noodles
X~ Eel noodles
Seafood noodles
եz Pork , pickled mustard green noodles
澀 Oyster thin noodles
l Flat noodles
׷ Rice noodles
׷ Fried rice noodles
Green bean noodle

:
~蜫 Fish ball soup
ؕ蜫 Meat ball soup
Egg & vegetable soup
ۜ Clams soup
М Oyster soup
ϲ˜ Seaweed soup
Sweet & sour soup
Q Wonton soup
ic Pork intestine soup
Pork thick soup
֦ Squid soup
֦ Squid thick soup֭:
֭ Sugar cane juice
÷֭ Plum juice
֭ Star fruit juice
ݲ Herb juice:
dd Mein mein ice

c:
м Oyster omelet
ײİ Coffin
Stinky tofu
Ͷ Oily bean curd
Spicy hot bean curd
D_ Tenpura
rƬ Prawn cracker
r Shrimp balls
Spring roos
u Chicken roos
Salty rice pudding
Ͳ׸ Rice tube pudding
t Red bean cake
G Bean paste cake
iѪ Pigs blood cake
Ŵ׸ Glutinous rice cakes
} Fried white radish patty
^ Taro cake
A Taiwanese Meatballs
ˮ Pyramid dumplings
Rice-meat dumplings
Dried tofu

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m~ Vegetarian Squid with Green Vegetables
r Minced Shrimp with Lettuces
ku Simmer Chestnut Chicken
SFry Small Bamboo Shoots
Black Mushroom and Pickle Sour Kale
ʲ\źƬ Lotus Roots Assorted Vegetables
t Simmer Baked Bran
t Simmer Bitter Bourd
r Fry Bean Sprouts with Vegetarian Shrimp
K Coo-Lao Meat
L Cold Dressed To-Fu
Ǵ~Ƭ Sweet Vinegar Fish Fillet
Steam Meat
۶ Celery and Dry Bean Cord
ٱ Spicy Sweet Bell Pepper
t Simmer Meat
׹r Fry Nut with Shrimp
ѩ˰ Pickle Mustard Green with Bai-Yei
֥c Vegetarian Sesame Sausage
uﹽ Sante Moken-Head Moshrooms
t@ Simmer To-Fu
ը㹽 Fry Mushroom
ըr Fry King Prawn
_hS Vegetarian Meal for Buddhism
ʲ\ Combination Soup
ըr Fry Shrimp Ball
ֶ Deep-Fried To-Fu
Curry Mushroom
𹽽 Golden Mushroom with Mustard Plant
J׺ Asparagus with Lily
pZr Fry Mushroom with Shrimp
Pearl Pillon
ը Deep-Fried Taro Ball
ŌX Vegetarian Eel-puste and Basil
U~ Abalone Mushroom with Vegetables
~ Fry Eggplant
ΛρϘ Bean Threads with Vegetables
ը߲ Fry Vegetables

֭ϖu BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
r FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
ʳ SCRAMBLED EGG IN FIVE COLORS
~׶ BRAISED BEAN CURD WITH FISH MEAT

Ƥz SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
[~ FRIED FISH WITH GREEN ONION
ϖͰp MUSHROOMS WITH OYSTER SAUCE
rPORK-SEAFOOD SOUP

{ѿţzSLICED BEEF WITH TENDER CABBAGE
ζ~CUTTLEFISH IN FIVE TASTES
ҳBEAN CURD WITH VEGETABLE
^ŹǜRIB SOUP WITH TARO
}ŹRIB WITH PINEAPPLE
rSHRIMP WITH CHAPPEDGARLIC
ؐSCALLOP WITH MUSTARD PLANT
ϵ˜SOUP OF DRIED MUSSEL WITH WHITE GOURD
[u~WHITE MEAT FISH IN HOT ONION SOUCE
ijzSLICED PORK AND GREEN VEGETABLE STEM
з۰ǶCRAB WITH GARDEN PEA SPROUT
S蜫MEAT BALL SOUP WITH CUCUMBER
DFRIED SALTY & DRIED MEAT WITH SCALLION
~ FRIED EGG PLANT WITH GROUND PORK
肶BRAISED BEAN CURD WITH GROUND PORK
Y(ji)ŹǜHOG RIB AND SEAWEED KNOT SOUP
[ţFRIED BEEF WITH GREEN ONION
FRIED PUMPKIN WITH PORK AND CUCUMBER
~FRIED CUTTLEFISH WITH WESTERN CELERY
ެѶѿTOMATO AND BEAN SPROUT SOUP
ŹSWEET AND SOUR RIBS
rFRISKY SHRIMP WITH HOG KIDNEY
ѩ˶ɶFRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
ϲ˶rלLAVER,WHITE GOURD AND DRIED SHRIMP SOUP
pƬSTEAMED PORK WITH PRESERVED WINTER VEGETABLE
uFRIED CHICKEN CUBES WITH CASHEW NUT
SALTYAND SOUR CABBAGE
ײ۽zCHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
ըrFRIED PORK-SEAFOOD ROLLS
tZSTEWED SEA CUCUMBER WITH MEAT BALLS
ɽzPARSLEY AND DRIED BEAN CURD NOODLE SALAD
ɏuRHIZOME OF LOTUS AND CHICKEN SOUP
SƬF(xin)RIED HOG LIVER WITH CHIVES
ʵ۶ƬF(xin)RIDE PORK WITH LIMA BEANS
FRIED BACON AND LETTUCE
}z~SHREDDED TURNIP AND FISH SOUP
pFIRED SALTY AND DRIED DUCK WITH SCALLION
СSϳī~FRIED CUCUMBER AND SQUID
}uPINEAPPLE AND CHICKEN JELLY
Ź~蜫BITTER GOURD,HOG RIB AND FISH BALL SOUP
r߳FRIDE CURRENT VEGETABLE AND SEAFOOD
㻨HOG HOOF JELLY
tU~FRIDE CHINESE CABBAGE AND CHAMPIGNON
ţ✫STEWED BEEF SOUP
ĥZiBRAISED PORK STEAK WITH MUSHROOMS
tuzHOT SLICED CHICKEN
з۽zBRAISED CRAB AND CHINESE VERMICELLI
Or~APPLE AND FRESH FISH SOUP
СSMALL HOG HOOF WITH CRYSTALSUGAR
SBRAISED CUCUMBER WITH PORK FILLING
mCREAMY BROCCOLI
ɏӼtƬLOTUS SEEDS,RED DATES AND PORK BELLY SOUP
tuBRAISED CHICKEN WITH FRIED BEAN
yѿţzFRIED SHREDDED BEEF WITH BEAN SPROUS
~FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
ƬPICKLED CABBAGE AND PORK SOUP
DUCK PALM SALAD
tY(ji)BRAISED SEAWEED KNOTS
̵STEAMED PORK WITH SALTY PRESERVED EGG YOLK
SzBAMBOO SHOOT PIECE AND LILY FLOWER SOUP
rFRIED SEAFOOD WITH EGG
ëHOT HOG BOWEL
SALTY AND HOT CABBAGE SALAD
ŹǜCLAM AND HOG RIB SOUP
}tBRAISED PORK WITH TURNIP
AuFRIED SNOW PEAS WITH CHICKEN GIBLETS
С~FBRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD
ĩեXmGROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP
cSTEAMED HOG LARGE INTESTINES
uSTEAMED CHICKEN WINGS WITH BEAN CURD
ѩS~BRAISED YELLOW CROAKER WITH WINTER VEGETABLE
r蜫SHELLED SHRIMP SOUP

֭ HONEY HAM
֭ŹORANGE SPARERIBS
STIR FRIED KIDNEYS
㻨FIVE SPICE TROTTER
SALT PETRE PORK
ǟBRAISED LIN-JIAO WITH PORK
(ji)(ji)BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK
Ǵ֦SWEET AND SOUR LYCHEES
uzSHREDDED PORK WITH SWEET BEAN PASTE
~zSTIR FRIED CUTTLEFISH WITH PORK
ϿŹBRAISED BITTER GOURD WITH SPARERIBS
ЙSTEWED PORK IN CLAY POT



tӛţBRAISED BRISKER WITH STAR ANISE
SţSAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF
ɽzţSTIR FRIED BEEF WITH SHREDDED BEAN CURD
ɳţBARBECUED SAUCE BEEF
}ţSTIR FRIED BEEF WITH PINEAPPLE
MONK'S ROBE
IT'S LIKE HONEY
ɰţDRIED BEEF
ӽţSTIR FRIED BEEF WITH YOUNG GINGER
ϰţBITTER GOURD AND BEEF SALAD



muKUNG-PAO CHICKEN
ɶuSAUTEED CHICKEN WITH HOT BEAN PASTE
|uTONG-AN CHICKEN
FAIRY DUCK
ƤzSHREDDED ROAST DUCK AND JELLYFISH SALAD
uCURRY CHICKEN
uCHICKEN WITH SZECHWAN PEPPER
(ji)uBAMBOO CHICKEN
֭ըuDEEP FRIED CHICKEN IN ORANGE JUICE
uAIR-POT CHICKEN
ǧuTHOUSAND GOLD CHICKEN
֦LYCHEES AND ROAST DUCK SALAD



IJ~BRAISED FISH BOON-BHANG STYLE
tˮBRAISED FISH TAIL IN BROWN SAUCE
~BRAISED CARP TIENTSIN STYLE
~ALMOND FISH
S~DEEP-FRIED YELLOW FISH
S~BRAISED YELLOW FISH WITH GARLIC
[a~BRAISED SILVER CARP WITH SPRING ONION
rZ~SAUTEED FISH BALL
˟S~BRAISED YELLOW FISH WITH PRESERVED CABBAGE
ʽɟ~^BRAISED FISH HEAD LING-PO STYLE
ʵ~BRAISED SOLE WITH GARLIC
׽~FRIED FISH WITH VINEGAR AND CHILI



rSTIR FRIED PRAWN WITH LONGJIN TEA
_hrLOHAN PRAWN
rPRAWN IN THICK SOUP
rMASHED TARO WITH PRAWN
ζrƬF(xin)OUR FLAVOURED PRAWN
ɼrPAN FRIED LARGE PRAWNS
ըrDEEP FRIED PRAWN TOAST
ٽrDEEP FRIED PRAWN BALLS WITH BREAD
ܽrFU-YUNG SHRIMP
rSUGARCANE PRAWN
ʿ˾rSHRIMP CUTLET
rBAKED PRAWN WITH CREAM SAUCE
STIR FRIED CLAMS WITH BASIL
зSTEAMED CRAB
uSPICY FROG LEGS
СCLAY POT CUTTLEFISH
rZBRAISED SEAFOOD WITH WAX GOURD
[BRAISED SEA CUCUMBER WITH SPRING ONION
ζảrMISO SEAFOOD POT
֦FIVE COLOURED CUTTLEFISH
ŹDzPORK RIBS AND VEGETABLE RICE
uHAINANESE CHICKEN RICE
}PINEAPPLE RICE
عSWEET POTATO CONGEE
TARO CONGEE
tͳMEAT DUMPLING IN CHILI OIL
yCRAB RICE
uCURRY CHICKEN RICE
rQMEAT DUMPLING
^׾"CROSS BRIDGE" RICE NOODLES
uMINCED MEAT NOODLES
澀OYSTER WITH FINE VERMICELLI
OMELETTE RICE
ζţSZECHWAN BEEF NOODLES
ȦSWEET RING
ţWBEEF PUFF
RMALAR CAKE
ҬCOCONUT TARTS
SEGG YOLK SHORTCAKE
CURRY AGNOLOTTI
ʶALMOND JELLY
rʟuFRESH SHRIMP SHAO-MAI
źLOTUS ROOT WITH GLUTIONUS RICE
[SPRING ONION PANCAKE
RWATER CHESTNUT CAKES
AMEAT BALLS
֥SESAME BALL
~BAMBOO LEAVES BUN
ɽzBEAN CURD STRIPS SALAD
躣zSEAWEED SALAD
rMOCK SHRIMP IN TOMATO SAUCE
֭TARO BALL IN TOMATO SAUCE
ζFIVE FLAVOURED EGGPLAND
ĩMINCED PORK WITH TARO
OuSTIR FRIED APPLE WITH CHICKEN CUBES
ըźADEEP FRIED LOTUS ROOT SANDWICH
ӰײBRAISED CHESTNUTS WITH CHINESE CABBAGE
ѩSTIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO
肺ɻSTUFFED LOTUS FLOWER MUSHROOM
?c)STUFFED GREEN PEPPER
ŌSTIR-FRIED EGGPLANT WITH BASIL
ϽzBRAISED BAMBOO PIT WITH HAIRY GOURD
붹KIRIN BEAN CURD
ö"PE-PAR" BEAN CURD
ڰ׶BLACK AND WHITE BEAN CURD
ɰ偶BEAN CURD IN CLAYPOT
зSBEAN CURD WITH CRAB ROE
ƤCRISPY BEAN CURD
_ꖶBEAN CURD WITH DRIED SHRIMP
ͼ肶HAKKA STYLE STUFFED BEAN CURD
ֶBEAN CURD WITH SOYBEAN CRUMB
𹽶BEAN CURD WITH GOLDEN MUSHROOM
BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT



~ƬFISH SOUP
~DRIED SHREDDED FISH
޲ŹǜRIBS WITH PEARL BARLEY
θuSTEAMED PORK LIVER
CORN BALLS
ؐ{SCALLOPS WITH AMARANTH
STEAMED GROUND PORK
L~STEAMED COD
y~ײSTIR-FRIED CABBAGE AND SILVERFISH
֭POTATO MILK FRITTERS
q~̦SALMON ROLLS
ɼq~FRIED SALMON
ZrSHRIMP-TOPPED TOFU
^ĩTARO WITH GROUND PORK
ˮrCRYSTAL SHRIMP JELLY
зǶCRAB WITH TOFU
tSTUFFED TOMATOES
rϭh(hun)STUFFED CUCUMBER
tţ✫BEEF AND TOMATO SOUP
ruCHICKEN LEG WITH SHIITAKE MUSHROOMS
ܛ~FISH STEAK
ĢSAUTEED MUSHROOM SOUP
ζᜫMISO SOUP
uPORK WITH EGGPLANT
ţƬBEEF CURRY
ĩPORK-TOFU BALL SOUP
BAKED MASHED POTATO
tלTOMATO CORN SOUP
̦ROASTED SEAWEED WITH PINE NUTS
rCORN WITH SHRIMP
STIR-FRIED PRESSED TOFU
~FRIED FISH
_ΜCHINESE-STYLE BEEF VEGETABLE SOUP
ؐSCALLOPS WITH WINTER MELON
STUFFED WINTER MELON
֭uCHICKEN FILETS WITH SAUCE
uCHICKEN WITH WALNUTS
נZ~lDEEP-FRIED FISH STRIPS
С~SPINACH-COOKED FISH SOUP
ƤrCRISP SQUID
r̷ϜPUMPKIN MILK SOUP
}rDEEP-FRIED MUSHROOMS
SŹǜRIB AND SOYBEAN SOUP
ⶡCOLORFUL PORK
TARO AND PORK ROLLS
ըBREADED FRIED PORK
uROAST CHICKEN WINGS
ɫTRICOLOR NOODLES
rMILK-COOKED OATMEAL
ĩSPINACH AND PORK PORRIDGE
С~澀SILVERFISH WITH VERMICELLI
̦SUSHI ROLLS
ɺlHOMEMADE CARROT NOODLES
ƬSPINACH NOODLES
ʲ\(x)MANY-TREASURE NOODLES
uFLOUR PEARL DUMPLINGS
PUMPKIN RICE
tRED BEAN RICE
n~˾TUNA FISH SANDWICH
ĢuMUSHROOM AND PORK NOODLES
}PINEAPPLE-FRIED RICE
䳴CABBAGE-FRIED RICE
rrQSHRIMP WONTON SOUP
rԪSEAFOOD DUMPLINGS



rSTEAMED EGGWITH MILK
uSTEAMED EGGWITH CHICKEN BROTH
֥BLACK SESAME SEED PASTE
¶PEANUT MILK
YAM CUSTARD
r̃FRUIT PUDDING
ˮƬOATMEAL PASTE WITH FRUIT
r׻RICE CAKE IN MILK
WALNUT SOUP
ˌEIGHT TREASURE CONGEE
СCUP CAKES
Ƥr̃DEEP-FRIED MILK CUSTARD
㽶BANANA PANCAKES
?ji){SOYBEAN MILK CUSTARD
r¶FRUIT-TOPPED CUSTARD
СSMALL COOKIES
С@STEAM RICE CAKES
̵PORK AND EGG LAYER CAKE
uלCHICKEN AND CORN SOUP
ըDEEP-FRIED POTATO BALLS
ϼPUMPKIN PANCAKE
׼CORN PANCAKE
ͼ˾FRENCH TOAST
rɿCHOCOLATE FRUIT BALLS

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